Crafted from carefully selected cocoa beans, this couverture chocolate offers deeper cocoa notes, a smooth melt, and a beautiful glossy finish. Loved by bakers, chefs, and chocolatiers, it's perfect for brownies, cakes, cookies, ganache, molding, tempering, dessert decorations, and enjoying as an eating chocolate.

Why you'll love it

• Farm to Bar
• Trusted by Bakers & Chocolatiers
• Deeper Cocoa Notes
• Smooth Melt & Glossy Finish
• Easy to Temper
• Perfect for Baking, Molding & Eating
• No Artificial Preservative

Cocoa Beans, Sugar,
Cocoa Butter,
Emulsifier (Soy Lecithin, 0.1%)

Real Chocolate Melts. That's a Good Thing! 🍫

Our couverture is made with real cocoa butter, so it may melt during transit or develop a light white coating called cocoa butter bloom. Don't worry, both are completely natural and do not affect the taste or quality.Just pop it in the refrigerator before opening and using, even if it looks perfectly fine. A little chill is all it needs to get back to its best.

If it melts, it's real. If it blooms, it's still delicious. That's the beauty of real chocolate. 🤎✨

Store in a cool, dry place away from direct sunlight and moisture.