Crafted from carefully selected cocoa beans, this milk couverture chocolate offers creamy texture, rich chocolate notes, and a smooth melt with a beautiful glossy finish. Loved by bakers, chocolatiers, and chocolate lovers alike, it's perfect for cakes, cookies, brownies, ganache, molding, tempering, and enjoying on its own.

Why you'll love it

• Farm to Bar
• Creamy & Smooth
• Rich Chocolate Notes
• Easy to Temper
• Smooth Melt & Glossy Finish
• Perfect for Baking, Molding & Eating
• No Artificial Preservatives

Cocoa Beans, Sugar, Cocoa Butter, Skimmed Milk Powder, Emulsifier (Soy Lecithin, 0.1%).

Real Chocolate Melts. That's a Good Thing! 🍫

Our couverture is made with real cocoa butter, so it may melt during transit or develop a light white coating called cocoa butter bloom. Don't worry, both are completely natural and do not affect the taste or quality.Just pop it in the refrigerator before opening and using, even if it looks perfectly fine. A little chill is all it needs to get back to its best.

If it melts, it's real. If it blooms, it's still delicious. That's the beauty of real chocolate. 🤎✨

Store in a cool, dry place away from direct sunlight and moisture.